ANTIPASTI
"before the meal"

CALAMARI FRITTI
Fresh deep-fried calamari served with marinara and tarter sauce.
15
GAMBERONI AL PROSCIUTTO
Four jumbo shrimp wrapped with prosciutto and served over mixed greens.
16
ASPARAGI ALLA MENEGHINA
Fresh asparagus with prosciutto, parmesan, mushrooms and a dash of truffle oil.
14
CARPACCIO DI MANZO
Beef filet mignon served with parmesan cheese and arugula in lemon dressing.
14
BRODETTO DI COZZE E VONGOLE
Fresh black mussels and fresh Manila clams in a zesty red brodetto sauce or saffron sauce or white wine sauce.
15
ANTIPASTO ITALIANO
Prosciutto di Parma, salame toscano, caprese, bruschetta and gorgonzola cheese over mixed greens.
15
BRUSCHETTONE
Big traditional garlic, tomatoes and arugula bruschetta.
10
MELANZANE ALLA SORRENTINA
Eggplant stuffed with ricotta cheese and spinach, topped with mozzarella and fresh tomato sauce.
11
BRUSCHETTA RUSTICA
Combination of avocado and fresh mossarella bruschetta and speck-arugula and caprino bruschetta.
12
CALAMARI IN GUAZZETTO
Baby calamari sauteed in a zesty home-made tomato sauce or white sauce.
15

SOUP OF THE DAY
Ask your server