ANTIPASTI

GAMBERONI AL PROSCIUTTO
Jumbo shrimp with prosciutto, basil and a dash of Caesar dressing.
16
ASPARAGI ALLA MENEGHINA
Fresh asparagus with prosciutto, parmesan and mushrooms with a dash of truffle oil.
13
CARPACCIO DI MANZO
Filet mignon served with shaved parmesan cheese and arugula in lemon dressing or pesto vinaigrette.
14
BRODETTO DI COZZE E VONGOLE
Fresh black mussels and fresh clams in a zesty red brodetto sauce
13
ANTIPASTO ITALIANO
Prosciutto di Parma, Salame Toscano, caprese, bruschetta and gorgonzola cheese over mixed greens.
14
BRUSCHETTONE
Big traditional garlic, tomatoes and arugula bruschetta.
9
MELANZANE ALLA SORRENTINA
Eggplant stuffed with ricotta cheese and spinach, topped with mozzarella and fresh tomato sauce.
11
GNOCCHI FRITTI CON PROSCIUTTO
Prosciutto di Parma over panzerottini with arugula and shaved parmesan cheese.
13
CALAMARI IN GUAZZETTO OR FRITTI
Baby calamari sautéed in a zesty home-made tomato sauce or deep-fried.
13

SOUP OF THE DAY
Ask your server