ANTIPASTI AND SOUPS

ANTIPASTO ITALIANO
Imported prosciutto, salame Toscano, caprese, bruschetta and Gorgonzola cheese
13

EGGPLANT SORRENTINA
Eggplant stuffed with ricotta cheese and spinach in a tomato sauce
9

CALAMARETTI FRITTI OR IN GUAZZETTO
Deep fried baby calamari in a zesty marinara sauce, or sauteed in a zesty tomato sauce
12

CARPACCIO DI MANZO
Thinly sliced filet mignon served with arugula and shaved imported Parmesan
and drizzled with extra virgin olive oil dressing
12

BRUSCHETTA
Country bread topped with fresh tomatoes, basil, and garlic
8

BRODETTO DI COZZE E VONGOLE
Fresh mussels and clams steamer
13

SOUP OF THE DAY
Bowl   5